Let start with the history of Hakka, before we talk about the nice Hakka food. Hakka people are migratory tribes of ethnic Han people originated from central. There is a mistaken view that Hakka cuisine is pragmatic and based on preserved foods. Hakka cuisine concentrates on the texture of food - the hallmark of Hakka cuisine. At here, they have a very nice seating and a very cosy surroundings.

The signature dish at Hakka Recipe Restaurant, "yong tau fu" 釀豆腐 (stuffed tofu cube) for this size it is only cost 80sen each. (ps, there are two tau fu in that)  The tofu cube was heaped with minced meat and braised with soup and some places they deep fried it till golden brown.