Well, this is my 1st blog over here, so any comments are most welcome ;-)

I had lunch at this place called Ka Heong Seafood Restaurant in Broga (a small lil town). The food here are nice and are resonably priced. Im going to introduce few of its noodles series that I feel thats worth trying.

1st of all is off cos their signature Claypot Loh Shu Fun. As you all would know, loh shu fun texture are usually very smooth and spongy, hence with the thick gravy cooked in a claypot, you'll find it difficult to use a chopstick due to its smoothness and thick gravy. Beneath the gravy, you will find some minced meat, and top with an egg. The egg is raw when its 1st served, but once you have mixed it with the loh shu fun, it'll be just nice....trust me, its mouth-watering!!! ;-)

Besides, they also serve Indian Mee Goreng. Yes a Chinese restaurant serving Indian mee goreng. Surprisingly, it tastes really great! The testure of the noodle and the spices used were just nice. I would say, it tastes better than most of the mee goreng you'll find at a mamak stall ;-)

After finished reading fried-tomato's blog about Mee Hoon Kuih, it reminded me about one famous Mee Hoon Kuih in Semenyih- Chia Kee Restaurant .Their Mee Hoon Kuih is very stretchy and tender. There are a lot of this kind of stalls in Semenyih but i think this is one of the best among all the stalls. Other than selling Mee Hun Kuih, they also sell fried noodles, Wan Tan Mee, Yee Mee and etc.

Mee Hoon Kuih is a Hokkien dish. It is also known as Pan Meen and when people say about Mee Hoon Kuih, it means the dough is tore into pieces. The picture shows the typical Mee Hoon Kuih served with sayur manis and fried-anchovies in soup that I tried. I think they use anchovies(ikan bilis) as the main ingredient for the soup and because of that, it is sweet. Besides, they able to manage the timing of cooking very well because without the right timing, the Mee Hoon Kuih will come out sticky.

This time, I would like to introduce one special dish that I found it in Semenyih Kajang. This restaurant is located near to the Semenyih pasar pagi which is very famous with their Huadio Chicken and Spicy Soup. Since they are good in these two dishes, my friends and I ordered for these two.

This delicous looking picture shows Huadiao chicken which served with a claypot and some scallions on top. This chicken is cooked with a special ingredient which is a yellow wine called Huadiao originates from Shaoxing China. This wine evolved from the Shaoxing tradition of burying the wine underground when a daughter was born and this wine Chinese call them as Nu Er Hong. Since this wine will be used during the wedding banquet when the daughter got married, the containers would then be decorated with bright colors and hence we call it huadiao. Even though this chicken is cooked with wine but it is not bittering. In fact, it is sweet and delicious.