In our quest to find good food in KL (like we always do), my friends and i recently patronized a unique makan place in Ampang. Someone we knew told us bout this place and we decided to try. I must admit... we've never tried something like this in town. To put it in simple words - Unique, Healthy, Reasonably Priced, and most importantly Sumptuous. I simply loved their braised minced meat which they use in their servings of rice and noodles. And need i mention the home made noodles...

Now, the MUST TRY items:
1. Braised Minced Meat Rice (Pretty much like Taiwanese food)

Well, this is my 1st blog over here, so any comments are most welcome ;-)

I had lunch at this place called Ka Heong Seafood Restaurant in Broga (a small lil town). The food here are nice and are resonably priced. Im going to introduce few of its noodles series that I feel thats worth trying.

1st of all is off cos their signature Claypot Loh Shu Fun. As you all would know, loh shu fun texture are usually very smooth and spongy, hence with the thick gravy cooked in a claypot, you'll find it difficult to use a chopstick due to its smoothness and thick gravy. Beneath the gravy, you will find some minced meat, and top with an egg. The egg is raw when its 1st served, but once you have mixed it with the loh shu fun, it'll be just nice....trust me, its mouth-watering!!! ;-)

Besides, they also serve Indian Mee Goreng. Yes a Chinese restaurant serving Indian mee goreng. Surprisingly, it tastes really great! The testure of the noodle and the spices used were just nice. I would say, it tastes better than most of the mee goreng you'll find at a mamak stall ;-)