Assam Laksa - Asam Laksa's soup is sour and spicy. Besides that, Asam Laksa also got mint's leaves, lettuce, Ikan Kembong's slice meat, cucumber slices, pineapple slices, onion slices and red cut chilli. While eating Assam Laksa, it should be exciting.. every scoop of soup that you put into your mouth should have a real good reaction of your tounge either sour or spicy or better still with both..

I found that most Penang Assam Laksa that was sold in KL mostly sweet. And as a Penang guy like me who is very particular on Penang taste... I found 1 shop at Damansara Utama (Uptown) which really taste like Penang.. No doubt not everyone loves the sour and spicy, but as for all Penang Assam Laksa lover should give it a try. And the price is real reasonable... can you imagine a shop like that selling at RM3.80 only!!! and is not pasar malam small bowl size oh.. its quite big and the soup is alot!!!

Check out the Best Penang Nasi Kandar in Klang Valley by Klue Magazine, Original Kayu Penang Kayu Nasi Kandar at Klang (Bandar Bukit Tinggi). Nasi Kandar is famous dish from penang and it is also one of the Malaysian Food. Source: Wikipedia, Nasi Kandar is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. The picture above shown my plate of Nasi Kandar, i ordered the honey chicken with some curry. The nasi kandar cost RM 6.

After finished reading fried-tomato's blog about Mee Hoon Kuih, it reminded me about one famous Mee Hoon Kuih in Semenyih- Chia Kee Restaurant .Their Mee Hoon Kuih is very stretchy and tender. There are a lot of this kind of stalls in Semenyih but i think this is one of the best among all the stalls. Other than selling Mee Hun Kuih, they also sell fried noodles, Wan Tan Mee, Yee Mee and etc.

Mee Hoon Kuih is a Hokkien dish. It is also known as Pan Meen and when people say about Mee Hoon Kuih, it means the dough is tore into pieces. The picture shows the typical Mee Hoon Kuih served with sayur manis and fried-anchovies in soup that I tried. I think they use anchovies(ikan bilis) as the main ingredient for the soup and because of that, it is sweet. Besides, they able to manage the timing of cooking very well because without the right timing, the Mee Hoon Kuih will come out sticky.

It was a busy evening. I was so tired and felt like skipping my dinner then I received a call from my buddie. Guess what? They told me that they were going to try the best satay in town! I decided to go without any consideration cause I didn't want to miss this golden opportunity to try best food. He he!~ After half and hour, we reached this place at the town of Kajang.

This was the stall that we went. There were four of us. However, we ordered 80 sticks of satay, 30 lambs and 50 chickens. Yeah yeah, there were a lot, haha!~ While I was waiting, I took an opportunity to take down pictures when the chef was cooking.

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