To resume the seafood journey at Telok Gong, Eating at Seafood Pradise, Telok Gong here is another spot for steamed clams, Restoran Boston Baru. This time, we left the house extra early because we learned from previous experience. I am not joking, see picture below for proof. (All the photos taken this time are rather bad, because of the poor lighting environment. Sorry for that. please share if you know how to correct this without using flash. I am using ISO 400)

Klang is also known for it's Steamboat beside the Bak Kut Teh and most of them are being ran by "Pulau Ketam" people. "Pulau Ketam" is a small island located off the coast of klang and 80% of the villagers are fishermen so i believe now you know why klang is also known for it's Steamboat. When i am "googling" for some info on Pulau Ketam, and i am amazed by their very own official website http://www.pulauketam.com. A simple but yet very informative site.

Check out the Best Penang Nasi Kandar in Klang Valley by Klue Magazine, Original Kayu Penang Kayu Nasi Kandar at Klang (Bandar Bukit Tinggi). Nasi Kandar is famous dish from penang and it is also one of the Malaysian Food. Source: Wikipedia, Nasi Kandar is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. The picture above shown my plate of Nasi Kandar, i ordered the honey chicken with some curry. The nasi kandar cost RM 6.

Finally I manage to free myself to try out the Wan Tan Mee recommended by my dad located at the heart of klang. (it is near the Maybank branch at Jalan Meru) I believe the older people will know this place, as the owner told me that he been selling at here for over 30 years. If you ask most of klang people, i think they will know this place. (except YOUNG man like me) If you have time, you should check out this funny ah see wan tan mee history revealed by suanie.

The highly recommended dish will be the Wan Tan (also called wonton, wanton) that literally means "swallowing clouds". This is the best Wan Tan i ate before so far. I feel so lucky for ordering additional Wan Tan that day. Trust me the Wan Tan is good, you should never miss this.

This is another Malaysia dish, Clay Pot Chicken Rice. They have just recently moved to Taman Berkeley, Klang. (They are just neighbour to the The famous mee hoon kuey in klang i blogged previously. ) Their specialty is the cooking is done over a charcoal stove and i find that the food is good with a very affordable price.

Here is the picture of our Clay Pot Chicken Rice, you get a lot of salted fish and the chinese sausage. Normally it is order per head (person) and we ordered one and a half for two person, as we afraid we might not able to finish it. Tips, try not to order one and a half as you get very little chicken (as per picture) and the price is not much different from the two person portion. (my advise after the second visit) The clay pot chicken rice for two person is RM 9.00

Klang is always known for Bak Kut Teh and also believed to be the home of Bak Kut Teh. Today, I am going to write about one of the Klang Bak Kut Teh and the dried version of Bak Kut Teh, most of the patrons who came here were from klang.

This is the Lai Choon Bak Kut Teh located at Meru, Klang. It is just beside Klang Parkson Parade and again it is pretty crowded as you see in the picture. Thanks for my friends who came early to get the table. They waited 30 minutes for the table, so if you are coming on weekends, be early. For more info on Bak Kut Teh you can check out Bak Kut Teh at Wikipedia

Yes, this is the most famous Mee Hoon Kuih in Klang and they been around for quite some time. This place called Fatty House at Taman Berkeley, Klang. Fatty House was not strange to any of the Klang people. They been reviewed many times by magazine, food guide book and even news paper. They start their business at 10.00 am to 4.30pm, and you got to pray hard if you coming around 2-3 pm. Their specialties was the hand made Mee Hoon Kuih, and the "bali campur". The "bali campur" was the must have drinks when you eat the Mee Hoon Kuih, as this is a perfect matching.

It was one last saturday morning, I had a strong feeling of eating dim sam as my breakfast so I decided to go to a restaurant located in Klang, the Restoran Mexim. I would like to recommend this restaurant to the readers because their dim sam are very special and their price is also reasonable.

What is so good about eating dim sam is the speed of serving. It is fast cause the dim sam are always ready and being steamed to keep it hot. Once I sat down, I immediately chose a few of special dim sam.

This fine meal feature shows three pieces of dim sam that were stuffed with prawns. The best thing about this dim sam is their skins are thin unlike other ordinary dim sam that has thick skin.