Since I discovered a gem early this year, namely Restoran Kam Hin, in Kuchai Lama, dim sum has been a very satisfying, enjoyable, accessible, and truly affordable affair. Every fortnight or so, I will faithfully made my pilgrimage to the dim sum shrine to feast on those little delicious things.

I think I went there a total of three times for the past 5 weeks, with different people. And I am not even the most fanatic supporter of this restaurant, as my cousin brother, Michael, frequents this place more often that going to the toilet! Truly their best customer, by miles if you ask me.

Another hot spot for dim sum in Ipoh will be Ming Court. After reading the Foh San blog written by kampungboycitygirl, it inspired me to introduce this restaurant to all the readers. This place is also always full of people, so my advice is go early. This time I went there with my whole family including all aunties and uncles. So I think I can show you more pictures.

This picture shows you the "Chah Siew Pau" from Ming Court. This is also one of their famous dim sum. Wah, I will feel hungry no matter how many time I look at this picture. What do you think?

This is the yam cake which is my favorite among all. Yummy!~

This is so-called "Wu Kok" in cantonese. The crispy skin is made of yam and it is stuffed with lean pork meat.

The ever famous Foh San dim sum is a famous haunt by tourists for some scrumptious and variety of dim sum. It is so famous that it had become a landmark for outstation people, like Lou Wong Taugeh Chicken is behind Foh San, Funny Mountain taufufah is opposite Foh San.

It was one last saturday morning, I had a strong feeling of eating dim sam as my breakfast so I decided to go to a restaurant located in Klang, the Restoran Mexim. I would like to recommend this restaurant to the readers because their dim sam are very special and their price is also reasonable.

What is so good about eating dim sam is the speed of serving. It is fast cause the dim sam are always ready and being steamed to keep it hot. Once I sat down, I immediately chose a few of special dim sam.

This fine meal feature shows three pieces of dim sam that were stuffed with prawns. The best thing about this dim sam is their skins are thin unlike other ordinary dim sam that has thick skin.