Singapore Sling, is a cocktail that i think probably you have heard of. It is originated from Raffles Hotel in Singapore by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon sometime around 1910.

The attractive pink colour cocktail was orignally meant as a women's drink which i think it is still. I think it is priced around S$18 @ Hard Rock Cafe if i remember it correctly. Due to the disuse and it was forgotten and lost by the time 1930. The current serve was based on memories of a former bartenders.

Singapore Sling Recipe

30ml Gin
15 ml Cherry Brandy
120 ml Pineapple Juice
15 ml Lime Juice
7.5 ml Cointreau
7.5 ml Dom Benedictine
10 ml Grenadine
A Dash of Angostura Bitters
Garnish with a slice of Pineapple and Cherry

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.

According to Wiki, The Singapore Sling is available on all Singapore Airlines flights, and the drink is free on all classes of travel.

Hard Rock Cafe Singapore
50 Cuscaden Road #05-01
HPL House Singapore 249724

Sun – Thurs 11:00AM - 2:00AM
Fri, Sat & Eve of Public Holidays
11:00AM - 3:00AM