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Ming Court Hong Kong Dim Sum

26 November 2006 - 4:52am - fishball

Another hot spot for dim sum in Ipoh will be Ming Court. After reading the Foh San blog written by kampungboycitygirl, it inspired me to introduce this restaurant to all the readers. This place is also always full of people, so my advice is go early. This time I went there with my whole family including all aunties and uncles. So I think I can show you more pictures.

This picture shows you the "Chah Siew Pau" from Ming Court. This is also one of their famous dim sum. Wah, I will feel hungry no matter how many time I look at this picture. What do you think?

This is the yam cake which is my favorite among all. Yummy!~

This is so-called "Wu Kok" in cantonese. The crispy skin is made of yam and it is stuffed with lean pork meat.

Ming Court's signature will be their fish ball but I don't quite like it.:P

This small little pau is very special as I can't find any from else where. It is very soft and it is stuffed with chicken meat.

The above are the typical dim sum that you can find them easily from any dim sum restaurant. My comment to this Ming Court is nothing very special and the dim sum are come in smaller size as compared to other restaurants. But in this place, they sell some very special desserts.

What do you think about this soup? Yes, this black soup is the nutritious sesame soup. Black sesame is good for the growing of black hair. I will never miss it every time I visit there.

Another dessert will be "Lian Chi" soup.

After the last time I came here, I can say that Klang Meixin restaurant is better than Ming Court. If you have a chance to try both, give me your comment.

Ming Court Hong Kong Tim Sum
32,34,36
Jalan Leong Sin Nam,
30300 Ipoh, Perak.
Tel:05-2557143
Close On Every Thursday

 

 


Comments

13 December 2006 - 7:04am — Loon

Lol, i tot is the dim sum at

Lol, i tot is the dim sum at Ming Court Hotel in KL !!

13 December 2006 - 6:40pm — fishball

Are they the same?

Are they the same?

5 January 2009 - 12:03pm — jasonla

I was in hong kong early

I was in hong kong early last year with royal caribbean i had hardly any time to spend an really enjoy my self so im flying back this year. I can't get enough of the food it's absolutely amazing and seeing andrew zimmer and anthony bourdain go there showing you the spots to eat at and what to get made it even better.

1 March 2009 - 9:59pm — moppy

I've tried few places in the

I've tried few places in the world for dim sum. My favourite is in UK, Bayswater. The best dim sum I ever had in my life. I had tried in HK, China and Australia, as well as many times in Malaysia. In Ipoh hard to get a very nice dum sum. Ming Court is not my cup of coffee. In overall I prefer Tai Thong dim sum at Heritage Hotel.
Those dim sum like Fu Shan and Hill City are aim of mass production and no quality at all. If you guys like the char siu pao, go to Yoke Fook Mun, just opposite of Ming Court and Kaoli in Ipoh Garden, behind Shell Station (The one next to Public Bank).

If you want to pay cheaper and good quality, go to Kampar Road, Yee Lok. The pao speciallist is there. The char siu pao with a lot of juice.

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